Butter Mochi Receita

Indulge in the irresistible taste of Hawaiian Butter Mochi! This beloved island dessert is a baked custard made with mochiko sweet rice flour, giving it a uniquely soft, chewy, and subtly sticky texture. While some may find it on the sweeter side, we recommend at least 2 cups of sugar for that authentic Hawaiian flavor. This recipe bakes at 350°F (175°C) for perfectly golden-brown results. Discover the magic of mochiko flour (found in Asian/Oriental grocery stores – look for the white box with a blue star!), and prepare for a taste of paradise!

Preparo 15 min
Cozimento 55 min
Calorias 193.8 kcal
Proteína 4g
Avaliação Seja o primeiro
Butter Mochi 59

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Butter Mochi

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Butter Mochi? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Butter Mochi

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy.
  3. Add the melted butter and mix well.
  4. Gradually add the mochiko flour, mixing until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 55-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Let the butter mochi cool completely in the pan before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

76g

Fat

22g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Butter Mochi?

Butter Mochi leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Butter Mochi?

Butter Mochi tem aproximadamente 193.8 calorias por porção, com cerca de 4 g de proteína, 10 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Butter Mochi?

Os principais ingredientes de Butter Mochi são Mochiko Sweet Rice Flour, Sugar, Baking Powder, Ground Cinnamon, Evaporated Milk, Coconut Milk. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação