Ingrédients pour Butter Mochi
- Mochiko Sweet Rice Flour
- 2 cups granulated sugar
- Baking Powder
- Ground Cinnamon
- Evaporated Milk
- Coconut Milk
- 6 large eggs
- Vanilla
- 1 cup (2 sticks) unsalted butter, melted
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Comment préparer Butter Mochi
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy.
- Add the melted butter and mix well.
- Gradually add the mochiko flour, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 55-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the butter mochi cool completely in the pan before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
76g
Fat
22g
Carbs
10g