Cinnamon French Toast With Poached Apples Receita

Start your day with this irresistible Cinnamon French Toast with Poached Apples! A delightful breakfast or brunch recipe featuring tender poached apples infused with warm cinnamon and perfectly golden-brown French toast. This easy-to-follow recipe is perfect for weekend mornings or special occasions. Impress your family and friends with this delicious and elegant dish!

Preparo 15 min

Cozimento 25 min

Calorias 339.5 kcal

Proteína 23g

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Cinnamon French Toast With Poached Apples

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cinnamon French Toast With Poached Apples

Golden Delicious Apples
1 tablespoon cornstarch
Ground Cinnamon
6 slices of your favorite bread (challah, brioche, or Texas toast recommended)
2 large eggs
Cold Water
1 teaspoon vanilla extract
1/2 cup milk
2 tablespoons granulated sugar

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Como fazer Cinnamon French Toast With Poached Apples

Gently poach the apples: In a small saucepan, combine 1/2 cup of water and the sliced apples. Bring to a simmer over medium-low heat. Cook for 8-10 minutes, or until apples are tender but not mushy.
Prepare the apple glaze: In a separate small saucepan, whisk together the cornstarch, 1/2 teaspoon of cinnamon, and 2 tablespoons of sugar. Gradually whisk in 2 tablespoons of water until smooth.
Thicken the glaze: Cook the cornstarch mixture over medium-low heat, stirring constantly, until it thickens and becomes clear (about 1-2 minutes).
Incorporate apples: Stir in the poached apples into the thickened glaze. Cook for 1 minute more, then remove from heat and set aside.
Prepare the custard: In a shallow dish, whisk together the eggs, milk, 1/2 teaspoon of cinnamon, and vanilla extract.
Cook the French toast: Dip each slice of bread into the egg mixture, ensuring both sides are coated. Cook in a lightly oiled skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown and cooked through.
Serve: Serve the French toast immediately, topped with the warm poached apples and their glaze. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

98g

Fat

14g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European French The Americas American Southern Vegetarian Fall Recipes Baking 30 Minutes Or Less

Perguntas frequentes

Quanto tempo leva para fazer Cinnamon French Toast With Poached Apples?

Cinnamon French Toast With Poached Apples leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Cinnamon French Toast With Poached Apples?

Cinnamon French Toast With Poached Apples tem aproximadamente 339.5 calorias por porção, com cerca de 23 g de proteína, 18 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Cinnamon French Toast With Poached Apples?

Os principais ingredientes de Cinnamon French Toast With Poached Apples são Golden Delicious Apples, Cornstarch, Ground Cinnamon, Bread, Eggs, Cold Water. Veja a lista completa com as medidas acima.