Forktionary

Cinnamon French Toast With Poached Apples Recipe

Start your day with this irresistible Cinnamon French Toast with Poached Apples! A delightful breakfast or brunch recipe featuring tender poached apples infused with warm cinnamon and perfectly golden-brown French toast. This easy-to-follow recipe is perfect for weekend mornings or special occasions. Impress your family and friends with this delicious and elegant dish!

Prep Time 15 mins
Cook Time 25 mins
Calories 339.5 kcal
Protein 23g
Rating 4.0 (1 Reviews)
Cinnamon French Toast With Poached Apples

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon French Toast With Poached Apples

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cinnamon French Toast With Poached Apples? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cinnamon French Toast With Poached Apples

  1. Gently poach the apples: In a small saucepan, combine 1/2 cup of water and the sliced apples. Bring to a simmer over medium-low heat. Cook for 8-10 minutes, or until apples are tender but not mushy.
  2. Prepare the apple glaze: In a separate small saucepan, whisk together the cornstarch, 1/2 teaspoon of cinnamon, and 2 tablespoons of sugar. Gradually whisk in 2 tablespoons of water until smooth.
  3. Thicken the glaze: Cook the cornstarch mixture over medium-low heat, stirring constantly, until it thickens and becomes clear (about 1-2 minutes).
  4. Incorporate apples: Stir in the poached apples into the thickened glaze. Cook for 1 minute more, then remove from heat and set aside.
  5. Prepare the custard: In a shallow dish, whisk together the eggs, milk, 1/2 teaspoon of cinnamon, and vanilla extract.
  6. Cook the French toast: Dip each slice of bread into the egg mixture, ensuring both sides are coated. Cook in a lightly oiled skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve: Serve the French toast immediately, topped with the warm poached apples and their glaze. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

98g

Fat

14g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European French The Americas American Southern Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breakfast Eggs Dairy Fruit American Easy Fall Holiday Event Kid Friendly Low Fat Vegetarian Grains Stove Top Dietary Seasonal Low Saturated Fat Low Calorie Inexpensive Free Of Something Low In Something Apples Pasta Rice And Grains Brunch Taste Mood Equipment Presentation Served Hot