Cinnamon French Toast With Poached Apples Recette

Start your day with this irresistible Cinnamon French Toast with Poached Apples! A delightful breakfast or brunch recipe featuring tender poached apples infused with warm cinnamon and perfectly golden-brown French toast. This easy-to-follow recipe is perfect for weekend mornings or special occasions. Impress your family and friends with this delicious and elegant dish!

Préparation 15 min

Cuisson 25 min

Calories 339.5 kcal

Protéines 23g

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Cinnamon French Toast With Poached Apples

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cinnamon French Toast With Poached Apples

Golden Delicious Apples
1 tablespoon cornstarch
Ground Cinnamon
6 slices of your favorite bread (challah, brioche, or Texas toast recommended)
2 large eggs
Cold Water
1 teaspoon vanilla extract
1/2 cup milk
2 tablespoons granulated sugar

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Comment préparer Cinnamon French Toast With Poached Apples

Gently poach the apples: In a small saucepan, combine 1/2 cup of water and the sliced apples. Bring to a simmer over medium-low heat. Cook for 8-10 minutes, or until apples are tender but not mushy.
Prepare the apple glaze: In a separate small saucepan, whisk together the cornstarch, 1/2 teaspoon of cinnamon, and 2 tablespoons of sugar. Gradually whisk in 2 tablespoons of water until smooth.
Thicken the glaze: Cook the cornstarch mixture over medium-low heat, stirring constantly, until it thickens and becomes clear (about 1-2 minutes).
Incorporate apples: Stir in the poached apples into the thickened glaze. Cook for 1 minute more, then remove from heat and set aside.
Prepare the custard: In a shallow dish, whisk together the eggs, milk, 1/2 teaspoon of cinnamon, and vanilla extract.
Cook the French toast: Dip each slice of bread into the egg mixture, ensuring both sides are coated. Cook in a lightly oiled skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown and cooked through.
Serve: Serve the French toast immediately, topped with the warm poached apples and their glaze. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

98g

Fat

14g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European French The Americas American Southern Vegetarian Fall Recipes Baking 30 Minutes Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cinnamon French Toast With Poached Apples ?

Cinnamon French Toast With Poached Apples prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Cinnamon French Toast With Poached Apples ?

Cinnamon French Toast With Poached Apples contient environ 339.5 calories par portion, avec environ 23 g de protéines, 18 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Cinnamon French Toast With Poached Apples ?

Les principaux ingrédients de Cinnamon French Toast With Poached Apples sont Golden Delicious Apples, Cornstarch, Ground Cinnamon, Bread, Eggs, Cold Water. Consultez la liste complète avec les quantités ci-dessus.