Coconut Lychee Rice Pudding Receita

Escape to paradise with this creamy Coconut Lychee Rice Pudding! A vibrant, tropical twist on a classic comfort dessert. Sweet coconut milk blends seamlessly with juicy lychees for an exotic flavor explosion that will tantalize your taste buds. Easy to make, yet incredibly impressive, this recipe is perfect for a warm evening or a special occasion.

Preparo 15 min
Cozimento 62 min
Calorias 190.7 kcal
Proteína 7g
Avaliação Seja o primeiro
Coconut Lychee Rice Pudding 69

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Coconut Lychee Rice Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coconut Lychee Rice Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Coconut Lychee Rice Pudding

  1. In a medium saucepan, combine 2 cups coconut milk, 1 cup whole milk, and 1/2 cup granulated sugar. Bring to a gentle boil over medium heat, stirring occasionally.
  2. Add 1/2 cup uncooked long-grain rice. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and most of the liquid is absorbed, stirring occasionally to prevent sticking.
  3. Stir in 1 (14-ounce) can lychees, drained, and 1/4 cup of the lychee syrup (reserve remaining syrup for topping, if desired). Continue to cook for another 10 minutes, stirring frequently to create a creamy consistency.
  4. Remove from heat and let the pudding cool slightly before serving. Garnish with toasted coconut flakes or extra lychees for an extra touch of elegance.
  5. Serve warm or chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

34g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Coconut Lychee Rice Pudding?

Coconut Lychee Rice Pudding leva cerca de 77 minutos do início ao fim — aproximadamente 15 minutos de preparo e 62 minutos de cozimento.

Quantas calorias tem Coconut Lychee Rice Pudding?

Coconut Lychee Rice Pudding tem aproximadamente 190.7 calorias por porção, com cerca de 7 g de proteína, 8 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Coconut Lychee Rice Pudding?

Os principais ingredientes de Coconut Lychee Rice Pudding são Milk, Coconut Milk, White Rice, Sugar, Lychee. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação