Ingredientes para Corn Mozzarella And Tomato Fresca
- 1 cup sweet corn kernels (fresh or frozen)
- 2 cups cherry or grape tomatoes
- Mozzarella Cheese
- Fresh Basil
- Balsamic Vinegar
- Olive Oil
- Salt And Pepper
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Como fazer Corn Mozzarella And Tomato Fresca
- Combine 1 cup of sweet corn kernels, 8 ounces of fresh mozzarella cheese (cut into ½-inch cubes), 2 cups of cherry or grape tomatoes (halved), and 1 cup of fresh basil leaves (roughly torn) in a large bowl.
- Drizzle with 2 tablespoons of extra virgin olive oil and 1 tablespoon of balsamic vinegar.
- Season generously with salt and freshly ground black pepper to taste.
- Gently toss to combine all ingredients.
- For best flavor, chill in the refrigerator for at least 30 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
26g
Fat
15g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Salads Condiments Etc Side Dishes Vegetables American Easy No Cook Refrigerator Beginner Cook Potluck Picnic Summer Vegetarian Dietary Gluten Free Seasonal Californian Inexpensive Free Of Something Corn To Go Equipment Technique
