Corn Mozzarella And Tomato Fresca Recipe

A vibrant and refreshing summer salad bursting with flavor! Sweet corn, creamy mozzarella, juicy tomatoes, and fragrant basil combine for a healthy and delicious meal prep or side dish. Perfect for a light lunch, BBQ side, or potluck contribution. This easy recipe takes just minutes to assemble!

Prep Time 10 mins
Cook Time 10 mins
Calories 134.8 kcal
Protein 9g
Rating Be the first
Corn Mozzarella And Tomato Fresca 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Corn Mozzarella And Tomato Fresca

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How to Make Corn Mozzarella And Tomato Fresca

  1. Combine 1 cup of sweet corn kernels, 8 ounces of fresh mozzarella cheese (cut into ½-inch cubes), 2 cups of cherry or grape tomatoes (halved), and 1 cup of fresh basil leaves (roughly torn) in a large bowl.
  2. Drizzle with 2 tablespoons of extra virgin olive oil and 1 tablespoon of balsamic vinegar.
  3. Season generously with salt and freshly ground black pepper to taste.
  4. Gently toss to combine all ingredients.
  5. For best flavor, chill in the refrigerator for at least 30 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

26g

Fat

15g

Carbs

2g

Frequently Asked Questions

How long does it take to make Corn Mozzarella And Tomato Fresca?

Corn Mozzarella And Tomato Fresca takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Corn Mozzarella And Tomato Fresca?

Corn Mozzarella And Tomato Fresca has approximately 134.8 calories per serving, with about 9 g protein, 2 g carbohydrates and 13 g fat.

What ingredients do I need for Corn Mozzarella And Tomato Fresca?

The key ingredients for Corn Mozzarella And Tomato Fresca are Corn, Tomatoes, Mozzarella Cheese, Fresh Basil, Balsamic Vinegar, Olive Oil. See the full list with measurements above.

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