Ingredients for Corn Mozzarella And Tomato Fresca
- 1 cup sweet corn kernels (fresh or frozen)
- 2 cups cherry or grape tomatoes
- Mozzarella Cheese
- Fresh Basil
- Balsamic Vinegar
- Olive Oil
- Salt And Pepper
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How to Make Corn Mozzarella And Tomato Fresca
- Combine 1 cup of sweet corn kernels, 8 ounces of fresh mozzarella cheese (cut into ½-inch cubes), 2 cups of cherry or grape tomatoes (halved), and 1 cup of fresh basil leaves (roughly torn) in a large bowl.
- Drizzle with 2 tablespoons of extra virgin olive oil and 1 tablespoon of balsamic vinegar.
- Season generously with salt and freshly ground black pepper to taste.
- Gently toss to combine all ingredients.
- For best flavor, chill in the refrigerator for at least 30 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
26g
Fat
15g
Carbs
2g