Creamy Baked Macaroni And Cheese Receita

Indulge in the ultimate comfort food: Creamy Baked Macaroni and Cheese! This recipe features a decadent blend of Velveeta, cream cheese, half-and-half, and egg, creating a rich, cheesy sauce with a melt-in-your-mouth custardy texture. Inspired by family favorites and perfected through experimentation, this macaroni and cheese is guaranteed to be a crowd-pleaser. Prepare for cheesy bliss!

Preparo 20 min

Cozimento 55 min

Calorias 1019 kcal

Proteína 73g

Avaliação Seja o primeiro

172

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Creamy Baked Macaroni And Cheese

1 pound elbow macaroni
8 ounces Velveeta cheese
4 ounces cream cheese
1/2 cup grated Parmesan cheese
2 large eggs
2 cups half-and-half
1/4 cup butter
1/4 cup all-purpose flour
Worcestershire Sauce
Dry Mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Baked Macaroni And Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Creamy Baked Macaroni And Cheese

Preheat oven to 375°F (190°C).
Cook 1 pound elbow macaroni according to package directions until al dente. Drain and rinse with cold water; set aside to cool slightly.
While noodles cook, grease a 9x13 inch rectangular glass casserole dish.
In a large bowl, whisk together 2 large eggs. Add the cooked macaroni and toss to coat.
In a medium saucepan, melt 1/4 cup butter over medium-low heat. Whisk in 1/4 cup all-purpose flour until a smooth paste forms (roux).
Gradually whisk in 2 cups half-and-half. Bring to a simmer over medium-high heat, whisking constantly until thickened.
Reduce heat to low. Add 8 ounces Velveeta cheese, cut into cubes, and 4 ounces cream cheese, cut into cubes. Stir until completely melted and smooth.
Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder (or to taste).
Pour the cheese sauce over the macaroni and eggs in the bowl. Stir gently to combine.
Pour macaroni and cheese mixture into the prepared casserole dish.
Sprinkle 1/2 cup grated Parmesan cheese over the top.
Bake for 30-45 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

34g

Fat

205g

Carbs

23g

Perguntas frequentes

Quanto tempo leva para fazer Creamy Baked Macaroni And Cheese?

Creamy Baked Macaroni And Cheese leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Creamy Baked Macaroni And Cheese?

Creamy Baked Macaroni And Cheese tem aproximadamente 1019 calorias por porção, com cerca de 73 g de proteína, 23 g de carboidratos e 101 g de gordura.

De quais ingredientes preciso para Creamy Baked Macaroni And Cheese?

Os principais ingredientes de Creamy Baked Macaroni And Cheese são Macaroni, Velveeta Cheese, Cream Cheese, Parmesan Cheese, Egg, Half And Half. Veja a lista completa com as medidas acima.