Creamy Baked Macaroni And Cheese Rezept

Indulge in the ultimate comfort food: Creamy Baked Macaroni and Cheese! This recipe features a decadent blend of Velveeta, cream cheese, half-and-half, and egg, creating a rich, cheesy sauce with a melt-in-your-mouth custardy texture. Inspired by family favorites and perfected through experimentation, this macaroni and cheese is guaranteed to be a crowd-pleaser. Prepare for cheesy bliss!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 1019 kcal

Eiweiß 73g

Bewertung Sei der Erste

171

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Creamy Baked Macaroni And Cheese

1 pound elbow macaroni
8 ounces Velveeta cheese
4 ounces cream cheese
1/2 cup grated Parmesan cheese
2 large eggs
2 cups half-and-half
1/4 cup butter
1/4 cup all-purpose flour
Worcestershire Sauce
Dry Mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Baked Macaroni And Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Creamy Baked Macaroni And Cheese

Preheat oven to 375°F (190°C).
Cook 1 pound elbow macaroni according to package directions until al dente. Drain and rinse with cold water; set aside to cool slightly.
While noodles cook, grease a 9x13 inch rectangular glass casserole dish.
In a large bowl, whisk together 2 large eggs. Add the cooked macaroni and toss to coat.
In a medium saucepan, melt 1/4 cup butter over medium-low heat. Whisk in 1/4 cup all-purpose flour until a smooth paste forms (roux).
Gradually whisk in 2 cups half-and-half. Bring to a simmer over medium-high heat, whisking constantly until thickened.
Reduce heat to low. Add 8 ounces Velveeta cheese, cut into cubes, and 4 ounces cream cheese, cut into cubes. Stir until completely melted and smooth.
Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder (or to taste).
Pour the cheese sauce over the macaroni and eggs in the bowl. Stir gently to combine.
Pour macaroni and cheese mixture into the prepared casserole dish.
Sprinkle 1/2 cup grated Parmesan cheese over the top.
Bake for 30-45 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

34g

Fat

205g

Carbs

23g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Creamy Baked Macaroni And Cheese?

Creamy Baked Macaroni And Cheese dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Creamy Baked Macaroni And Cheese?

Creamy Baked Macaroni And Cheese hat etwa 1019 Kalorien pro Portion, mit ungefähr 73 g Eiweiß, 23 g Kohlenhydraten und 101 g Fett.

Welche Zutaten brauche ich für Creamy Baked Macaroni And Cheese?

Die wichtigsten Zutaten für Creamy Baked Macaroni And Cheese sind Macaroni, Velveeta Cheese, Cream Cheese, Parmesan Cheese, Egg, Half And Half. Die vollständige Liste mit Mengenangaben findest du oben.