Creamy Baked Macaroni And Cheese Receta

Indulge in the ultimate comfort food: Creamy Baked Macaroni and Cheese! This recipe features a decadent blend of Velveeta, cream cheese, half-and-half, and egg, creating a rich, cheesy sauce with a melt-in-your-mouth custardy texture. Inspired by family favorites and perfected through experimentation, this macaroni and cheese is guaranteed to be a crowd-pleaser. Prepare for cheesy bliss!

Preparación 20 min
Cocción 55 min
Calorías 1019 kcal
Proteína 73g
Valoración Sé el primero
Creamy Baked Macaroni And Cheese 172

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Creamy Baked Macaroni And Cheese

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Cómo preparar Creamy Baked Macaroni And Cheese

  1. Preheat oven to 375°F (190°C).
  2. Cook 1 pound elbow macaroni according to package directions until al dente. Drain and rinse with cold water; set aside to cool slightly.
  3. While noodles cook, grease a 9x13 inch rectangular glass casserole dish.
  4. In a large bowl, whisk together 2 large eggs. Add the cooked macaroni and toss to coat.
  5. In a medium saucepan, melt 1/4 cup butter over medium-low heat. Whisk in 1/4 cup all-purpose flour until a smooth paste forms (roux).
  6. Gradually whisk in 2 cups half-and-half. Bring to a simmer over medium-high heat, whisking constantly until thickened.
  7. Reduce heat to low. Add 8 ounces Velveeta cheese, cut into cubes, and 4 ounces cream cheese, cut into cubes. Stir until completely melted and smooth.
  8. Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder (or to taste).
  9. Pour the cheese sauce over the macaroni and eggs in the bowl. Stir gently to combine.
  10. Pour macaroni and cheese mixture into the prepared casserole dish.
  11. Sprinkle 1/2 cup grated Parmesan cheese over the top.
  12. Bake for 30-45 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

34g

Fat

205g

Carbs

23g

Preguntas frecuentes

¿Cuánto se tarda en preparar Creamy Baked Macaroni And Cheese?

Creamy Baked Macaroni And Cheese tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Creamy Baked Macaroni And Cheese?

Creamy Baked Macaroni And Cheese tiene aproximadamente 1019 calorías por ración, con unos 73 g de proteína, 23 g de carbohidratos y 101 g de grasa.

¿Qué ingredientes necesito para Creamy Baked Macaroni And Cheese?

Los ingredientes principales de Creamy Baked Macaroni And Cheese son Macaroni, Velveeta Cheese, Cream Cheese, Parmesan Cheese, Egg, Half And Half. Consulta la lista completa con cantidades más arriba.

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