Dried Fruit Salad Receita

Beat the Ramadan heat with this vibrant Mediterranean dried fruit salad! A perfect way to break your fast, this recipe is easy to prepare ahead of time, ensuring a delicious and healthy treat is ready when you need it. Sweet, chewy, and bursting with flavor, it's the ideal combination of sweetness and refreshment.

Preparo 10 min
Cozimento 1447 min
Calorias 360.2 kcal
Proteína 6g
Avaliação Seja o primeiro
Dried Fruit Salad 36

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Dried Fruit Salad

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Como fazer Dried Fruit Salad

  1. Rinse 2 cups of dried apricots, 1 cup of dried figs, 1 cup of dried cranberries, and 1/2 cup of raisins thoroughly under cold water. Pat completely dry with paper towels.
  2. In a large bowl, gently combine the dried apricots, figs, cranberries, and raisins.
  3. Add 2 cups of water (or more, as needed, to cover the fruit completely).
  4. Stir well to ensure all fruit is submerged. Cover the bowl and refrigerate for at least 24 hours, or up to 48 hours, to allow the fruit to plump and soften. The longer it sits, the better the flavors will meld!
  5. Serve chilled. Garnish with fresh mint leaves (optional) for an extra touch of freshness.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

303g

Fat

0g

Carbs

31g

Perguntas frequentes

Quanto tempo leva para fazer Dried Fruit Salad?

Dried Fruit Salad leva cerca de 1457 minutos do início ao fim — aproximadamente 10 minutos de preparo e 1447 minutos de cozimento.

Quantas calorias tem Dried Fruit Salad?

Dried Fruit Salad tem aproximadamente 360.2 calorias por porção, com cerca de 6 g de proteína, 31 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Dried Fruit Salad?

Os principais ingredientes de Dried Fruit Salad são Dried Apricot, Prunes, Blanched Almond, Raisins, Pistachios, Sugar. Veja a lista completa com as medidas acima.

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