Dried Fruit Salad Recette

Beat the Ramadan heat with this vibrant Mediterranean dried fruit salad! A perfect way to break your fast, this recipe is easy to prepare ahead of time, ensuring a delicious and healthy treat is ready when you need it. Sweet, chewy, and bursting with flavor, it's the ideal combination of sweetness and refreshment.

Préparation 10 min

Cuisson 1447 min

Calories 360.2 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dried Fruit Salad

Dried Apricot
Prunes
Blanched Almond
1/2 cup raisins
Pistachios
Sugar
Rose Water

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Comment préparer Dried Fruit Salad

Rinse 2 cups of dried apricots, 1 cup of dried figs, 1 cup of dried cranberries, and 1/2 cup of raisins thoroughly under cold water. Pat completely dry with paper towels.
In a large bowl, gently combine the dried apricots, figs, cranberries, and raisins.
Add 2 cups of water (or more, as needed, to cover the fruit completely).
Stir well to ensure all fruit is submerged. Cover the bowl and refrigerate for at least 24 hours, or up to 48 hours, to allow the fruit to plump and soften. The longer it sits, the better the flavors will meld!
Serve chilled. Garnish with fresh mint leaves (optional) for an extra touch of freshness.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

303g

Fat

Carbs

31g

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Questions fréquentes

Combien de temps faut-il pour préparer Dried Fruit Salad ?

Dried Fruit Salad prend environ 1457 minutes du début à la fin — environ 10 minutes de préparation et 1447 minutes de cuisson.

Combien de calories contient Dried Fruit Salad ?

Dried Fruit Salad contient environ 360.2 calories par portion, avec environ 6 g de protéines, 31 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Dried Fruit Salad ?

Les principaux ingrédients de Dried Fruit Salad sont Dried Apricot, Prunes, Blanched Almond, Raisins, Pistachios, Sugar. Consultez la liste complète avec les quantités ci-dessus.