Dried Fruit Salad Recipe

Name: Dried Fruit Salad
Prep time: 10 min
Cook time: 1447 min
Total time: 1457 min
Yield: Serves 1 or more
Ingredients: Dried Apricot; Prunes; Blanched Almond; 1/2 cup raisins; Pistachios; Sugar; Rose Water

Beat the Ramadan heat with this vibrant Mediterranean dried fruit salad! A perfect way to break your fast, this recipe is easy to prepare ahead of time, ensuring a delicious and healthy treat is ready when you need it. Sweet, chewy, and bursting with flavor, it's the ideal combination of sweetness and refreshment.

Prep Time 10 mins

Cook Time 1447 mins

Calories 360.2 kcal

Protein 6g

Rating 4.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dried Fruit Salad

Dried Apricot
Prunes
Blanched Almond
1/2 cup raisins
Pistachios
Sugar
Rose Water

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How to Make Dried Fruit Salad

Rinse 2 cups of dried apricots, 1 cup of dried figs, 1 cup of dried cranberries, and 1/2 cup of raisins thoroughly under cold water. Pat completely dry with paper towels.
In a large bowl, gently combine the dried apricots, figs, cranberries, and raisins.
Add 2 cups of water (or more, as needed, to cover the fruit completely).
Stir well to ensure all fruit is submerged. Cover the bowl and refrigerate for at least 24 hours, or up to 48 hours, to allow the fruit to plump and soften. The longer it sits, the better the flavors will meld!
Serve chilled. Garnish with fresh mint leaves (optional) for an extra touch of freshness.