Eggs Rotel Bake Receita

Start your day with this incredibly easy and delicious Eggs Rotel Bake! This quick breakfast casserole is packed with cheesy, spicy flavor and is perfect for a weekend brunch or a busy weekday morning. Dave loved it, and we think you will too!

Preparo 15 min

Cozimento 50 min

Calorias 494.5 kcal

Proteína 55g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Eggs Rotel Bake

6 large eggs
Monterey Jack Cheese
1/2 cup (4 ounces) small curd cottage cheese
2 tablespoons butter (melted)
All Purpose Flour
1 teaspoon baking powder
Kosher Salt
Fresh Ground Pepper
Tomatoes And Green Chilies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Eggs Rotel Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Eggs Rotel Bake

Preheat oven to 350°F (175°C).
Lightly grease a 10-inch pie plate with cooking spray or butter.
In a large mixing bowl, whisk together 6 large eggs until light and frothy.
Stir in 1 cup (8 ounces) shredded Monterey Jack cheese, 1/2 cup (4 ounces) small curd cottage cheese, 2 tablespoons butter (melted), 2 tablespoons all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 (10 ounce) can Rotel diced tomatoes and green chilies (undrained).
Pour the mixture into the prepared pie plate.
Bake for 40-45 minutes, or until the eggs are set and lightly golden brown. A knife inserted into the center should come out clean.
Let cool for 10 minutes before cutting.
Cut into squares and serve warm with your favorite salsa. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

104g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch The Americas American Mexican Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Breakfast Eggs Dairy Mexican Easy Cheese Eggs Dietary High Calcium Low Carb High In Something Low In Something

Perguntas frequentes

Quanto tempo leva para fazer Eggs Rotel Bake?

Eggs Rotel Bake leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Eggs Rotel Bake?

Eggs Rotel Bake tem aproximadamente 494.5 calorias por porção, com cerca de 55 g de proteína, 4 g de carboidratos e 56 g de gordura.

De quais ingredientes preciso para Eggs Rotel Bake?

Os principais ingredientes de Eggs Rotel Bake são Eggs, Monterey Jack Cheese, Cottage Cheese, Butter, All Purpose Flour, Baking Powder. Veja a lista completa com as medidas acima.