Eggs Rotel Bake Rezept

Start your day with this incredibly easy and delicious Eggs Rotel Bake! This quick breakfast casserole is packed with cheesy, spicy flavor and is perfect for a weekend brunch or a busy weekday morning. Dave loved it, and we think you will too!

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 494.5 kcal

Eiweiß 55g

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Zutaten für Eggs Rotel Bake

6 large eggs
Monterey Jack Cheese
1/2 cup (4 ounces) small curd cottage cheese
2 tablespoons butter (melted)
All Purpose Flour
1 teaspoon baking powder
Kosher Salt
Fresh Ground Pepper
Tomatoes And Green Chilies

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Zubereitung von Eggs Rotel Bake

Preheat oven to 350°F (175°C).
Lightly grease a 10-inch pie plate with cooking spray or butter.
In a large mixing bowl, whisk together 6 large eggs until light and frothy.
Stir in 1 cup (8 ounces) shredded Monterey Jack cheese, 1/2 cup (4 ounces) small curd cottage cheese, 2 tablespoons butter (melted), 2 tablespoons all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 (10 ounce) can Rotel diced tomatoes and green chilies (undrained).
Pour the mixture into the prepared pie plate.
Bake for 40-45 minutes, or until the eggs are set and lightly golden brown. A knife inserted into the center should come out clean.
Let cool for 10 minutes before cutting.
Cut into squares and serve warm with your favorite salsa. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

104g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch The Americas American Mexican Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Breakfast Eggs Dairy Mexican Easy Cheese Eggs Dietary High Calcium Low Carb High In Something Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Eggs Rotel Bake?

Eggs Rotel Bake dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Eggs Rotel Bake?

Eggs Rotel Bake hat etwa 494.5 Kalorien pro Portion, mit ungefähr 55 g Eiweiß, 4 g Kohlenhydraten und 56 g Fett.

Welche Zutaten brauche ich für Eggs Rotel Bake?

Die wichtigsten Zutaten für Eggs Rotel Bake sind Eggs, Monterey Jack Cheese, Cottage Cheese, Butter, All Purpose Flour, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.