Eggs Rotel Bake Recette

Start your day with this incredibly easy and delicious Eggs Rotel Bake! This quick breakfast casserole is packed with cheesy, spicy flavor and is perfect for a weekend brunch or a busy weekday morning. Dave loved it, and we think you will too!

Préparation 15 min
Cuisson 50 min
Calories 494.5 kcal
Protéines 55g
Eggs Rotel Bake 74

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Eggs Rotel Bake

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Comment préparer Eggs Rotel Bake

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 10-inch pie plate with cooking spray or butter.
  3. In a large mixing bowl, whisk together 6 large eggs until light and frothy.
  4. Stir in 1 cup (8 ounces) shredded Monterey Jack cheese, 1/2 cup (4 ounces) small curd cottage cheese, 2 tablespoons butter (melted), 2 tablespoons all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 (10 ounce) can Rotel diced tomatoes and green chilies (undrained).
  5. Pour the mixture into the prepared pie plate.
  6. Bake for 40-45 minutes, or until the eggs are set and lightly golden brown. A knife inserted into the center should come out clean.
  7. Let cool for 10 minutes before cutting.
  8. Cut into squares and serve warm with your favorite salsa. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

5g

Fat

104g

Carbs

4g

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Questions fréquentes

Combien de temps faut-il pour préparer Eggs Rotel Bake ?

Eggs Rotel Bake prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Eggs Rotel Bake ?

Eggs Rotel Bake contient environ 494.5 calories par portion, avec environ 55 g de protéines, 4 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Eggs Rotel Bake ?

Les principaux ingrédients de Eggs Rotel Bake sont Eggs, Monterey Jack Cheese, Cottage Cheese, Butter, All Purpose Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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