Eggs Rotel Bake Recipe

Start your day with this incredibly easy and delicious Eggs Rotel Bake! This quick breakfast casserole is packed with cheesy, spicy flavor and is perfect for a weekend brunch or a busy weekday morning. Dave loved it, and we think you will too!

Prep Time 15 mins

Cook Time 50 mins

Calories 494.5 kcal

Protein 55g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eggs Rotel Bake

6 large eggs
Monterey Jack Cheese
1/2 cup (4 ounces) small curd cottage cheese
2 tablespoons butter (melted)
All Purpose Flour
1 teaspoon baking powder
Kosher Salt
Fresh Ground Pepper
Tomatoes And Green Chilies

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How to Make Eggs Rotel Bake

Preheat oven to 350°F (175°C).
Lightly grease a 10-inch pie plate with cooking spray or butter.
In a large mixing bowl, whisk together 6 large eggs until light and frothy.
Stir in 1 cup (8 ounces) shredded Monterey Jack cheese, 1/2 cup (4 ounces) small curd cottage cheese, 2 tablespoons butter (melted), 2 tablespoons all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 (10 ounce) can Rotel diced tomatoes and green chilies (undrained).
Pour the mixture into the prepared pie plate.
Bake for 40-45 minutes, or until the eggs are set and lightly golden brown. A knife inserted into the center should come out clean.
Let cool for 10 minutes before cutting.
Cut into squares and serve warm with your favorite salsa. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

104g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch The Americas American Mexican Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Breakfast Eggs Dairy Mexican Easy Cheese Eggs Dietary High Calcium Low Carb High In Something Low In Something

Frequently Asked Questions

How long does it take to make Eggs Rotel Bake?

Eggs Rotel Bake takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Eggs Rotel Bake?

Eggs Rotel Bake has approximately 494.5 calories per serving, with about 55 g protein, 4 g carbohydrates and 56 g fat.

What ingredients do I need for Eggs Rotel Bake?

The key ingredients for Eggs Rotel Bake are Eggs, Monterey Jack Cheese, Cottage Cheese, Butter, All Purpose Flour, Baking Powder. See the full list with measurements above.