Ingredients for Eggs Rotel Bake
- 6 large eggs
- Monterey Jack Cheese
- 1/2 cup (4 ounces) small curd cottage cheese
- 2 tablespoons butter (melted)
- All Purpose Flour
- 1 teaspoon baking powder
- Kosher Salt
- Fresh Ground Pepper
- Tomatoes And Green Chilies
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How to Make Eggs Rotel Bake
- Preheat oven to 350°F (175°C).
- Lightly grease a 10-inch pie plate with cooking spray or butter.
- In a large mixing bowl, whisk together 6 large eggs until light and frothy.
- Stir in 1 cup (8 ounces) shredded Monterey Jack cheese, 1/2 cup (4 ounces) small curd cottage cheese, 2 tablespoons butter (melted), 2 tablespoons all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 (10 ounce) can Rotel diced tomatoes and green chilies (undrained).
- Pour the mixture into the prepared pie plate.
- Bake for 40-45 minutes, or until the eggs are set and lightly golden brown. A knife inserted into the center should come out clean.
- Let cool for 10 minutes before cutting.
- Cut into squares and serve warm with your favorite salsa. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
5g
Fat
104g
Carbs
4g
