Farm Style Sausage Receita

Experience the taste of the farm with our delicious Farm Style Sausage recipe! This recipe is perfect for a quick and easy weeknight meal or a weekend barbecue. Juicy, flavorful sausage made with simple ingredients and bursting with authentic farm flavors. Learn how to make your own patties or stuff your own casings!

Preparo 15 min
Cozimento 18 min
Calorias 348.9 kcal
Proteína 39g
Avaliação Seja o primeiro
Farm Style Sausage 30

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Farm Style Sausage

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Como fazer Farm Style Sausage

  1. In a large bowl, combine 1 lb ground pork, 1/2 lb ground beef, 1/4 cup finely chopped onion, 2 cloves minced garlic, 1 tablespoon dried sage, 1 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Gently mix all ingredients until thoroughly combined. Do not overmix.
  3. If using sheep casings, carefully stuff the sausage mixture into the casings, twisting to create links. If making patties, form the mixture into 1/2 inch thick patties.
  4. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  5. Add the sausage links or patties to the skillet and cook for 8-9 minutes, turning occasionally, until browned and cooked through. Internal temperature should reach 160°F (71°C).
  6. Serve immediately and enjoy your homemade Farm Style Sausage!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

2g

Fat

59g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Farm Style Sausage?

Farm Style Sausage leva cerca de 33 minutos do início ao fim — aproximadamente 15 minutos de preparo e 18 minutos de cozimento.

Quantas calorias tem Farm Style Sausage?

Farm Style Sausage tem aproximadamente 348.9 calorias por porção, com cerca de 39 g de proteína, 0 g de carboidratos e 44 g de gordura.

De quais ingredientes preciso para Farm Style Sausage?

Os principais ingredientes de Farm Style Sausage são Ground Pork Butt, Onions, Garlic, Parsley, Sage, Marjoram. Veja a lista completa com as medidas acima.

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