Ingredientes para Farm Style Sausage
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Cómo preparar Farm Style Sausage
- In a large bowl, combine 1 lb ground pork, 1/2 lb ground beef, 1/4 cup finely chopped onion, 2 cloves minced garlic, 1 tablespoon dried sage, 1 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently mix all ingredients until thoroughly combined. Do not overmix.
- If using sheep casings, carefully stuff the sausage mixture into the casings, twisting to create links. If making patties, form the mixture into 1/2 inch thick patties.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the sausage links or patties to the skillet and cook for 8-9 minutes, turning occasionally, until browned and cooked through. Internal temperature should reach 160°F (71°C).
- Serve immediately and enjoy your homemade Farm Style Sausage!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
2g
Fat
59g
Carbs
0g