Farm Style Sausage Recette

Experience the taste of the farm with our delicious Farm Style Sausage recipe! This recipe is perfect for a quick and easy weeknight meal or a weekend barbecue. Juicy, flavorful sausage made with simple ingredients and bursting with authentic farm flavors. Learn how to make your own patties or stuff your own casings!

Préparation 15 min
Cuisson 18 min
Calories 348.9 kcal
Protéines 39g
Farm Style Sausage 31

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Farm Style Sausage

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Comment préparer Farm Style Sausage

  1. In a large bowl, combine 1 lb ground pork, 1/2 lb ground beef, 1/4 cup finely chopped onion, 2 cloves minced garlic, 1 tablespoon dried sage, 1 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Gently mix all ingredients until thoroughly combined. Do not overmix.
  3. If using sheep casings, carefully stuff the sausage mixture into the casings, twisting to create links. If making patties, form the mixture into 1/2 inch thick patties.
  4. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  5. Add the sausage links or patties to the skillet and cook for 8-9 minutes, turning occasionally, until browned and cooked through. Internal temperature should reach 160°F (71°C).
  6. Serve immediately and enjoy your homemade Farm Style Sausage!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

2g

Fat

59g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer Farm Style Sausage ?

Farm Style Sausage prend environ 33 minutes du début à la fin — environ 15 minutes de préparation et 18 minutes de cuisson.

Combien de calories contient Farm Style Sausage ?

Farm Style Sausage contient environ 348.9 calories par portion, avec environ 39 g de protéines, 0 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Farm Style Sausage ?

Les principaux ingrédients de Farm Style Sausage sont Ground Pork Butt, Onions, Garlic, Parsley, Sage, Marjoram. Consultez la liste complète avec les quantités ci-dessus.

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