Gingerbread Cookies Receita

Warm up your holidays with these irresistible gingerbread cookies! Perfect for Christmas, Thanksgiving, or any chilly evening, these cookies are surprisingly simple to make yet bursting with flavor. A healthier twist on a classic recipe, these thick, chewy delights are even better enjoyed warm. Get the family involved in decorating for a fun party activity! Make a batch today and experience the magic.

Preparo 30 min
Cozimento 250 min
Calorias 65.6 kcal
Proteína 2g
Avaliação Seja o primeiro
Gingerbread Cookies 40

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gingerbread Cookies

  • 3 cups all-purpose flour
  • 2 tablespoons ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • Honey
  • 1 cup (2 sticks) unsalted butter, softened
  • Applesauce
  • Egg
  • 1/2 cup molasses
  • 1 teaspoon baking soda
  • Warm Water
  • Frosting
  • Mini Chocolate Chip
  • Candy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gingerbread Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Gingerbread Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the brown sugar and butter until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the molasses.
  4. In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the crystallized ginger.
  7. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
  8. Use cookie cutters to cut out desired shapes.
  9. Place cookies on the prepared baking sheets.
  10. Bake for 8-10 minutes, or until edges are lightly golden.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  12. Once cooled, decorate as desired with icing, sprinkles, or other fun toppings. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

21g

Fat

1g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Gingerbread Cookies?

Gingerbread Cookies leva cerca de 280 minutos do início ao fim — aproximadamente 30 minutos de preparo e 250 minutos de cozimento.

Quantas calorias tem Gingerbread Cookies?

Gingerbread Cookies tem aproximadamente 65.6 calorias por porção, com cerca de 2 g de proteína, 4 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Gingerbread Cookies?

Os principais ingredientes de Gingerbread Cookies são Flour, Ginger, Cinnamon, Salt, Honey, Butter. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação