Gingerbread Cookies Recette

Warm up your holidays with these irresistible gingerbread cookies! Perfect for Christmas, Thanksgiving, or any chilly evening, these cookies are surprisingly simple to make yet bursting with flavor. A healthier twist on a classic recipe, these thick, chewy delights are even better enjoyed warm. Get the family involved in decorating for a fun party activity! Make a batch today and experience the magic.

Préparation 30 min
Cuisson 250 min
Calories 65.6 kcal
Protéines 2g
Gingerbread Cookies 42

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gingerbread Cookies

  • 3 cups all-purpose flour
  • 2 tablespoons ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • Honey
  • 1 cup (2 sticks) unsalted butter, softened
  • Applesauce
  • Egg
  • 1/2 cup molasses
  • 1 teaspoon baking soda
  • Warm Water
  • Frosting
  • Mini Chocolate Chip
  • Candy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gingerbread Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Gingerbread Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the brown sugar and butter until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the molasses.
  4. In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the crystallized ginger.
  7. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
  8. Use cookie cutters to cut out desired shapes.
  9. Place cookies on the prepared baking sheets.
  10. Bake for 8-10 minutes, or until edges are lightly golden.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  12. Once cooled, decorate as desired with icing, sprinkles, or other fun toppings. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

21g

Fat

1g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Gingerbread Cookies ?

Gingerbread Cookies prend environ 280 minutes du début à la fin — environ 30 minutes de préparation et 250 minutes de cuisson.

Combien de calories contient Gingerbread Cookies ?

Gingerbread Cookies contient environ 65.6 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Gingerbread Cookies ?

Les principaux ingrédients de Gingerbread Cookies sont Flour, Ginger, Cinnamon, Salt, Honey, Butter. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis