Gingerbread Cookies Rezept

Warm up your holidays with these irresistible gingerbread cookies! Perfect for Christmas, Thanksgiving, or any chilly evening, these cookies are surprisingly simple to make yet bursting with flavor. A healthier twist on a classic recipe, these thick, chewy delights are even better enjoyed warm. Get the family involved in decorating for a fun party activity! Make a batch today and experience the magic.

Vorbereitung 30 Min.
Kochzeit 250 Min.
Kalorien 65.6 kcal
Eiweiß 2g
Bewertung Sei der Erste
Gingerbread Cookies 41

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Gingerbread Cookies

  • 3 cups all-purpose flour
  • 2 tablespoons ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • Honey
  • 1 cup (2 sticks) unsalted butter, softened
  • Applesauce
  • Egg
  • 1/2 cup molasses
  • 1 teaspoon baking soda
  • Warm Water
  • Frosting
  • Mini Chocolate Chip
  • Candy

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Zubereitung von Gingerbread Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the brown sugar and butter until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the molasses.
  4. In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the crystallized ginger.
  7. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
  8. Use cookie cutters to cut out desired shapes.
  9. Place cookies on the prepared baking sheets.
  10. Bake for 8-10 minutes, or until edges are lightly golden.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  12. Once cooled, decorate as desired with icing, sprinkles, or other fun toppings. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

21g

Fat

1g

Carbs

4g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gingerbread Cookies?

Gingerbread Cookies dauert insgesamt etwa 280 Minuten – ungefähr 30 Minuten Vorbereitung und 250 Minuten Kochzeit.

Wie viele Kalorien hat Gingerbread Cookies?

Gingerbread Cookies hat etwa 65.6 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 4 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Gingerbread Cookies?

Die wichtigsten Zutaten für Gingerbread Cookies sind Flour, Ginger, Cinnamon, Salt, Honey, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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