Ingredients for Gingerbread Cookies
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How to Make Gingerbread Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the brown sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the molasses.
- In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the crystallized ginger.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out desired shapes.
- Place cookies on the prepared baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, decorate as desired with icing, sprinkles, or other fun toppings. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
1g
Carbs
4g