Gluten Free Corn Casserole Rezept

This incredible gluten-free corn casserole tastes EXACTLY like the classic Jiffy mix recipe your family loves! Developed by a celiac, this recipe perfectly replicates the creamy, cheesy goodness without the gluten. Even non-celiac family members rave about its superior flavor – some even prefer it to the original! Get ready for a side dish that will impress everyone at your next gathering. This recipe is incredibly easy and perfect for potlucks, holidays, or a weeknight dinner. Discover the secret to gluten-free baking bliss!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 2495.3 kcal
Eiweiß 124g
Bewertung Sei der Erste
Gluten Free Corn Casserole 65

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Zutaten für Gluten Free Corn Casserole

  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can creamed corn
  • 2 large eggs
  • Not found in recipe
  • 1 cup sour cream
  • Not found in recipe
  • Not found as a standalone ingredient (likely part of gluten-free cornbread mix)
  • Not found in recipe
  • Not found in recipe
  • Not found in recipe
  • 1/2 cup shredded Swiss cheese
  • 1 cup gluten-free cornbread mix
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup melted butter

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Zubereitung von Gluten Free Corn Casserole

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, combine 1 (15 ounce) can creamed corn, 1 (15 ounce) can whole kernel corn, drained, 1 cup gluten-free cornbread mix, 1 cup sour cream, and 2 large eggs. Mix until well combined.
  3. Fold in 1/2 cup shredded cheddar cheese and 1/4 cup melted butter. Pour mixture into the prepared baking pan.
  4. Top with 1/2 cup shredded Swiss cheese.
  5. Bake for 35-40 minutes, or until golden brown and set. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

390g

Fat

220g

Carbs

136g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gluten Free Corn Casserole?

Gluten Free Corn Casserole dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Gluten Free Corn Casserole?

Gluten Free Corn Casserole hat etwa 2495.3 Kalorien pro Portion, mit ungefähr 124 g Eiweiß, 136 g Kohlenhydraten und 127 g Fett.

Welche Zutaten brauche ich für Gluten Free Corn Casserole?

Die wichtigsten Zutaten für Gluten Free Corn Casserole sind Corn, Creamed Corn, Eggs, Water, Sour Cream, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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