Ingredients for Gluten Free Corn Casserole
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can creamed corn
- 2 large eggs
- Not found in recipe
- 1 cup sour cream
- Not found in recipe
- Not found as a standalone ingredient (likely part of gluten-free cornbread mix)
- Not found in recipe
- Not found in recipe
- Not found in recipe
- 1/2 cup shredded Swiss cheese
- 1 cup gluten-free cornbread mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup melted butter
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How to Make Gluten Free Corn Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine 1 (15 ounce) can creamed corn, 1 (15 ounce) can whole kernel corn, drained, 1 cup gluten-free cornbread mix, 1 cup sour cream, and 2 large eggs. Mix until well combined.
- Fold in 1/2 cup shredded cheddar cheese and 1/4 cup melted butter. Pour mixture into the prepared baking pan.
- Top with 1/2 cup shredded Swiss cheese.
- Bake for 35-40 minutes, or until golden brown and set. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
390g
Fat
220g
Carbs
136g
