Gluten Free Corn Casserole Recipe

This incredible gluten-free corn casserole tastes EXACTLY like the classic Jiffy mix recipe your family loves! Developed by a celiac, this recipe perfectly replicates the creamy, cheesy goodness without the gluten. Even non-celiac family members rave about its superior flavor – some even prefer it to the original! Get ready for a side dish that will impress everyone at your next gathering. This recipe is incredibly easy and perfect for potlucks, holidays, or a weeknight dinner. Discover the secret to gluten-free baking bliss!

Prep Time 15 mins
Cook Time 40 mins
Calories 2495.3 kcal
Protein 124g
Rating 0.0 (1 Reviews)
Gluten Free Corn Casserole 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Corn Casserole

  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can creamed corn
  • 2 large eggs
  • Not found in recipe
  • 1 cup sour cream
  • Not found in recipe
  • Not found as a standalone ingredient (likely part of gluten-free cornbread mix)
  • Not found in recipe
  • Not found in recipe
  • Not found in recipe
  • 1/2 cup shredded Swiss cheese
  • 1 cup gluten-free cornbread mix
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup melted butter

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How to Make Gluten Free Corn Casserole

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, combine 1 (15 ounce) can creamed corn, 1 (15 ounce) can whole kernel corn, drained, 1 cup gluten-free cornbread mix, 1 cup sour cream, and 2 large eggs. Mix until well combined.
  3. Fold in 1/2 cup shredded cheddar cheese and 1/4 cup melted butter. Pour mixture into the prepared baking pan.
  4. Top with 1/2 cup shredded Swiss cheese.
  5. Bake for 35-40 minutes, or until golden brown and set. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

390g

Fat

220g

Carbs

136g