Gluten Free Sugar Free Brownie Receita

Indulge in decadent, fudgy brownies without the guilt! This gluten-free, sugar-free recipe uses xylitol for a naturally sweet treat that's also surprisingly good for your teeth. Perfect for anyone following a low-sugar or gluten-free diet, these brownies are rich, chocolatey, and utterly irresistible. Get ready for a healthier dessert that doesn't compromise on flavor!

Preparo 15 min
Cozimento 40 min
Calorias 95.3 kcal
Proteína 2g
Avaliação Seja o primeiro
Gluten Free Sugar Free Brownie 41

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gluten Free Sugar Free Brownie

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Como fazer Gluten Free Sugar Free Brownie

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a medium saucepan, melt 1/2 cup (113g) unsalted butter over low heat. Remove from heat and stir in 1 cup (150g) xylitol, 1/4 cup (60ml) water, and 1 teaspoon vanilla extract until xylitol is dissolved.
  3. In a separate bowl, whisk together 1 cup (125g) gluten-free all-purpose flour, 1/2 cup (40g) unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 cup (60g) chopped nuts (optional), and 1/2 cup (70g) chocolate chips (optional).
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. (Do not overbake!)
  7. Let the brownies cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

13g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Gluten Free Sugar Free Brownie?

Gluten Free Sugar Free Brownie leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Gluten Free Sugar Free Brownie?

Gluten Free Sugar Free Brownie tem aproximadamente 95.3 calorias por porção, com cerca de 2 g de proteína, 3 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Gluten Free Sugar Free Brownie?

Os principais ingredientes de Gluten Free Sugar Free Brownie são Butter, Xylitol Sugar Substitute, Cold Water, Vanilla, Rice Flour, Unsweetened Cocoa Powder. Veja a lista completa com as medidas acima.

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