Gluten Free Sugar Free Brownie Recipe

Indulge in decadent, fudgy brownies without the guilt! This gluten-free, sugar-free recipe uses xylitol for a naturally sweet treat that's also surprisingly good for your teeth. Perfect for anyone following a low-sugar or gluten-free diet, these brownies are rich, chocolatey, and utterly irresistible. Get ready for a healthier dessert that doesn't compromise on flavor!

Prep Time 15 mins
Cook Time 40 mins
Calories 95.3 kcal
Protein 2g
Rating Be the first
Gluten Free Sugar Free Brownie 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gluten Free Sugar Free Brownie

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How to Make Gluten Free Sugar Free Brownie

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a medium saucepan, melt 1/2 cup (113g) unsalted butter over low heat. Remove from heat and stir in 1 cup (150g) xylitol, 1/4 cup (60ml) water, and 1 teaspoon vanilla extract until xylitol is dissolved.
  3. In a separate bowl, whisk together 1 cup (125g) gluten-free all-purpose flour, 1/2 cup (40g) unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 cup (60g) chopped nuts (optional), and 1/2 cup (70g) chocolate chips (optional).
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. (Do not overbake!)
  7. Let the brownies cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

13g

Carbs

3g

Frequently Asked Questions

How long does it take to make Gluten Free Sugar Free Brownie?

Gluten Free Sugar Free Brownie takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Gluten Free Sugar Free Brownie?

Gluten Free Sugar Free Brownie has approximately 95.3 calories per serving, with about 2 g protein, 3 g carbohydrates and 7 g fat.

What ingredients do I need for Gluten Free Sugar Free Brownie?

The key ingredients for Gluten Free Sugar Free Brownie are Butter, Xylitol Sugar Substitute, Cold Water, Vanilla, Rice Flour, Unsweetened Cocoa Powder. See the full list with measurements above.

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