Ingredientes para Green Goddess Tahini Salad Dressing
- 1/2 cup tahini
- Lemon, Juice Of
- Honey
- Apple Cider Vinegar
- Fresh Parsley Sprig
- Sea Salt
- Ground Black Pepper
- Warm Water
- Garlic Clove
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Como fazer Green Goddess Tahini Salad Dressing
- Add all ingredients to a high-speed blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning as desired. Add more lemon juice for tang, tahini for creaminess, or water for consistency.
- Serve immediately at room temperature or chill for later use.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2g
Fat
2g
Carbs
0g
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Lactose 15 Minutes Or Less Time To Make Course Preparation Sauces Salads Condiments Etc Easy Beginner Cook Vegetarian Salad Dressings Food Processor Blender Dietary Gluten Free Oamc Freezer Make Ahead Free Of Something Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less
