Harissa Oil Receita

Ignite your taste buds with this fiery Harissa Oil! Perfect for drizzling over roasted vegetables, grilled meats, or even a simple bowl of pasta, this vibrant oil is surprisingly easy to make. Even spice wimps can master this recipe, proving your love (or just impressing your spice-loving partner!). This recipe makes a delicious, aromatic oil that will last for a week.

Preparo 10 min
Cozimento 10 min
Calorias 241.9 kcal
Proteína 0g
Avaliação Seja o primeiro
Harissa Oil 62

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Harissa Oil

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Como fazer Harissa Oil

  1. In a pestle and mortar, grind 2 tablespoons of dried harissa paste, 1 teaspoon of cumin seeds, ½ teaspoon of coriander seeds, and ¼ teaspoon of cayenne pepper (adjust to your spice preference!) into a coarse mixture.
  2. Add 2 cloves of minced garlic to the spice mixture.
  3. Gradually whisk in 1 cup of extra virgin olive oil until well combined.
  4. Pour the mixture into a clean, airtight jar. Allow the spices to settle for at least 30 minutes before use.
  5. Store in the refrigerator for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

18g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Harissa Oil?

Harissa Oil leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Harissa Oil?

Harissa Oil tem aproximadamente 241.9 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 41 g de gordura.

De quais ingredientes preciso para Harissa Oil?

Os principais ingredientes de Harissa Oil são Dried Chilies, Cumin Seed, Coriander Seed, Caraway Seed, Dried Mint, Sea Salt. Veja a lista completa com as medidas acima.

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