Harissa Oil Recipe

Ignite your taste buds with this fiery Harissa Oil! Perfect for drizzling over roasted vegetables, grilled meats, or even a simple bowl of pasta, this vibrant oil is surprisingly easy to make. Even spice wimps can master this recipe, proving your love (or just impressing your spice-loving partner!). This recipe makes a delicious, aromatic oil that will last for a week.

Prep Time 10 mins
Cook Time 10 mins
Calories 241.9 kcal
Protein 0g
Rating Be the first
Harissa Oil 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Harissa Oil

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How to Make Harissa Oil

  1. In a pestle and mortar, grind 2 tablespoons of dried harissa paste, 1 teaspoon of cumin seeds, ½ teaspoon of coriander seeds, and ¼ teaspoon of cayenne pepper (adjust to your spice preference!) into a coarse mixture.
  2. Add 2 cloves of minced garlic to the spice mixture.
  3. Gradually whisk in 1 cup of extra virgin olive oil until well combined.
  4. Pour the mixture into a clean, airtight jar. Allow the spices to settle for at least 30 minutes before use.
  5. Store in the refrigerator for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

18g

Carbs

0g

Frequently Asked Questions

How long does it take to make Harissa Oil?

Harissa Oil takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Harissa Oil?

Harissa Oil has approximately 241.9 calories per serving, with about 0 g protein, 0 g carbohydrates and 41 g fat.

What ingredients do I need for Harissa Oil?

The key ingredients for Harissa Oil are Dried Chilies, Cumin Seed, Coriander Seed, Caraway Seed, Dried Mint, Sea Salt. See the full list with measurements above.

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