Ingrédients pour Harissa Oil
- Dried Chilies
- Cumin Seed
- Coriander Seed
- Caraway Seed
- Dried Mint
- Sea Salt
- Garlic Cloves
- 1 cup extra virgin olive oil
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Comment préparer Harissa Oil
- In a pestle and mortar, grind 2 tablespoons of dried harissa paste, 1 teaspoon of cumin seeds, ½ teaspoon of coriander seeds, and ¼ teaspoon of cayenne pepper (adjust to your spice preference!) into a coarse mixture.
- Add 2 cloves of minced garlic to the spice mixture.
- Gradually whisk in 1 cup of extra virgin olive oil until well combined.
- Pour the mixture into a clean, airtight jar. Allow the spices to settle for at least 30 minutes before use.
- Store in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
18g
Carbs
0g