Ingredientes para Hawaiian Teriyaki Burgers
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Como fazer Hawaiian Teriyaki Burgers
- In a large bowl, combine 1 lb ground beef, 1/2 cup teriyaki sauce, 1/4 cup finely chopped pineapple, 1/4 cup finely chopped red onion, 1 tablespoon soy sauce, 1 teaspoon grated ginger, and 1/2 teaspoon garlic powder. Gently mix until just combined. Do not overmix.
- Form the meat mixture into 4 equal-sized patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Preheat your grill or a large skillet over medium-high heat. For grilling, cook for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C). For pan-frying, cook for 3-4 minutes per side, or until cooked through.
- Serve the Hawaiian Teriyaki Burgers immediately on toasted hamburger buns with your favorite toppings, such as sesame seeds, shredded lettuce, and mayonnaise. Alternatively, serve over a bed of steamed rice.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
41g
Fat
20g
Carbs
4g