Ingredientes para Honey Ginger Glazed Carrots
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Como fazer Honey Ginger Glazed Carrots
- Peel and slice 1 pound of carrots into 1/2-inch thick rounds.
- Boil carrots in salted water for 10-12 minutes, or until tender-crisp.
- Drain carrots and set aside, keeping them warm.
- While carrots cook, add 1 tablespoon sesame seeds to a hot, dry non-stick skillet.
- Toast sesame seeds, stirring constantly, for 2-3 minutes until fragrant and lightly golden.
- Remove sesame seeds from skillet and set aside.
- Melt 2 tablespoons butter in the same skillet over medium heat.
- Add 1 tablespoon grated fresh ginger (or 1 clove minced garlic) and cook for 1 minute, until fragrant.
- Remove from heat and stir in 1/4 cup honey, toasted sesame seeds, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Stir until honey is slightly thickened and glaze is smooth.
- Pour glaze over warm carrots and toss gently to coat.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
80g
Fat
19g
Carbs
9g