In Pan Chocolate Cake Receita

Indulge in this decadent One-Pan Chocolate Fudge Cake! This ridiculously easy recipe requires no mixer – simply dump, mix, and bake for a rich, fudgy chocolate cake perfect for any occasion. Ready in under 30 minutes, it's the ultimate quick dessert.

Preparo 5 min
Cozimento 30 min
Calorias 319.1 kcal
Proteína 6g
Avaliação Seja o primeiro
In Pan Chocolate Cake 50

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para In Pan Chocolate Cake

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Como fazer In Pan Chocolate Cake

  1. Preheat oven to 375°F (190°C).
  2. Grease and flour an 8x8 inch baking pan.
  3. In the prepared pan, combine the flour, sugar, cocoa powder, baking powder, and salt. Whisk until well combined.
  4. Add the eggs, oil, vanilla extract, and milk. Mix with a fork until just combined; do not overmix.
  5. Pour in the melted chocolate chips and stir gently to incorporate.
  6. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  7. Let cool completely before dusting with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

100g

Fat

9g

Carbs

15g

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Perguntas frequentes

Quanto tempo leva para fazer In Pan Chocolate Cake?

In Pan Chocolate Cake leva cerca de 35 minutos do início ao fim — aproximadamente 5 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem In Pan Chocolate Cake?

In Pan Chocolate Cake tem aproximadamente 319.1 calorias por porção, com cerca de 6 g de proteína, 15 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para In Pan Chocolate Cake?

Os principais ingredientes de In Pan Chocolate Cake são Flour, Sugar, Cocoa, Salt, Baking Soda, Vegetable Oil. Veja a lista completa com as medidas acima.

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