Ingredients for In Pan Chocolate Cake
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- Cocoa
- ½ teaspoon salt
- Baking Soda
- Vegetable Oil
- Water
- Vanilla
- Vinegar
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How to Make In Pan Chocolate Cake
- Preheat oven to 375°F (190°C).
- Grease and flour an 8x8 inch baking pan.
- In the prepared pan, combine the flour, sugar, cocoa powder, baking powder, and salt. Whisk until well combined.
- Add the eggs, oil, vanilla extract, and milk. Mix with a fork until just combined; do not overmix.
- Pour in the melted chocolate chips and stir gently to incorporate.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely before dusting with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
100g
Fat
9g
Carbs
15g
