Italian Stuffed Meatloaf Receita

Elevate your weeknight meal with this incredibly flavorful Italian Stuffed Meatloaf! A juicy blend of sirloin and turkey is generously stuffed with creamy cheese, vibrant spinach, and sweet roasted red peppers, creating a moist and satisfying centerpiece for any dinner table. This recipe is perfect for meal prepping – freeze for up to 3 months and reheat easily! Serve with our suggested side of frozen Italian green beans and whole wheat pasta for a complete and healthy meal.

Preparo 20 min

Cozimento 60 min

Calorias 411.1 kcal

Proteína 69g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Italian Stuffed Meatloaf

1.5 lbs ground sirloin
1 large egg
1/2 cup tomato juice
1 tsp salt, 1/2 tsp black pepper
2 cloves minced garlic
1 tbsp dried oregano
1/2 cup finely chopped onion
1 cup shredded mozzarella cheese
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1/2 cup roasted red peppers, chopped
.5 lbs ground turkey
cooking spray, as needed
spaghetti sauce, for serving (optional)
frozen Italian green beans, for serving
whole wheat pasta, for serving

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Como fazer Italian Stuffed Meatloaf

Preheat oven to 350°F (175°C).
In a large bowl, gently combine 1.5 lbs ground sirloin, 0.5 lbs ground turkey, 1 large egg, 1/2 cup tomato juice, 1 tsp salt, 1/2 tsp black pepper, 2 cloves minced garlic, 1 tbsp dried oregano, and 1/2 cup finely chopped onion.
Spray a 9x5x3 inch loaf pan with cooking spray. Place half of the meat mixture into the prepared pan.
Layer 1 cup shredded mozzarella cheese, 1 cup chopped fresh spinach, and 1/2 cup roasted red peppers over the meat mixture.
Top with the remaining meat mixture, ensuring it's evenly distributed.
Bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf cool completely to room temperature before wrapping tightly in plastic wrap and aluminum foil.
Freeze for up to 3 months. To thaw, refrigerate overnight.
Reheat frozen meatloaf in a 350°F (175°C) oven for 20-30 minutes, or until heated through.
Alternatively, slice and reheat individual portions in the microwave.
Optional: Top with a dollop of your favorite spaghetti sauce before serving.
Serve with frozen Italian green beans and/or whole wheat pasta.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

12g

Fat

58g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Poultry Turkey Recipes Beef & Red Meat Ground Beef Recipes European Italian American Healthy Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Beef Dietary Low Sodium Low Carb Ground Beef Low In Something Meat

Perguntas frequentes

Quanto tempo leva para fazer Italian Stuffed Meatloaf?

Italian Stuffed Meatloaf leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Italian Stuffed Meatloaf?

Italian Stuffed Meatloaf tem aproximadamente 411.1 calorias por porção, com cerca de 69 g de proteína, 1 g de carboidratos e 41 g de gordura.

De quais ingredientes preciso para Italian Stuffed Meatloaf?

Os principais ingredientes de Italian Stuffed Meatloaf são Ground Sirloin, Egg White, Tomato Juice, Salt And Pepper, Garlic, Dried Oregano Leaves. Veja a lista completa com as medidas acima.