Italian Stuffed Meatloaf Recette

Elevate your weeknight meal with this incredibly flavorful Italian Stuffed Meatloaf! A juicy blend of sirloin and turkey is generously stuffed with creamy cheese, vibrant spinach, and sweet roasted red peppers, creating a moist and satisfying centerpiece for any dinner table. This recipe is perfect for meal prepping – freeze for up to 3 months and reheat easily! Serve with our suggested side of frozen Italian green beans and whole wheat pasta for a complete and healthy meal.

Préparation 20 min

Cuisson 60 min

Calories 411.1 kcal

Protéines 69g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Stuffed Meatloaf

1.5 lbs ground sirloin
1 large egg
1/2 cup tomato juice
1 tsp salt, 1/2 tsp black pepper
2 cloves minced garlic
1 tbsp dried oregano
1/2 cup finely chopped onion
1 cup shredded mozzarella cheese
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1/2 cup roasted red peppers, chopped
.5 lbs ground turkey
cooking spray, as needed
spaghetti sauce, for serving (optional)
frozen Italian green beans, for serving
whole wheat pasta, for serving

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Comment préparer Italian Stuffed Meatloaf

Preheat oven to 350°F (175°C).
In a large bowl, gently combine 1.5 lbs ground sirloin, 0.5 lbs ground turkey, 1 large egg, 1/2 cup tomato juice, 1 tsp salt, 1/2 tsp black pepper, 2 cloves minced garlic, 1 tbsp dried oregano, and 1/2 cup finely chopped onion.
Spray a 9x5x3 inch loaf pan with cooking spray. Place half of the meat mixture into the prepared pan.
Layer 1 cup shredded mozzarella cheese, 1 cup chopped fresh spinach, and 1/2 cup roasted red peppers over the meat mixture.
Top with the remaining meat mixture, ensuring it's evenly distributed.
Bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf cool completely to room temperature before wrapping tightly in plastic wrap and aluminum foil.
Freeze for up to 3 months. To thaw, refrigerate overnight.
Reheat frozen meatloaf in a 350°F (175°C) oven for 20-30 minutes, or until heated through.
Alternatively, slice and reheat individual portions in the microwave.
Optional: Top with a dollop of your favorite spaghetti sauce before serving.
Serve with frozen Italian green beans and/or whole wheat pasta.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

12g

Fat

58g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Poultry Turkey Recipes Beef & Red Meat Ground Beef Recipes European Italian American Healthy Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Beef Dietary Low Sodium Low Carb Ground Beef Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Italian Stuffed Meatloaf ?

Italian Stuffed Meatloaf prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Italian Stuffed Meatloaf ?

Italian Stuffed Meatloaf contient environ 411.1 calories par portion, avec environ 69 g de protéines, 1 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Italian Stuffed Meatloaf ?

Les principaux ingrédients de Italian Stuffed Meatloaf sont Ground Sirloin, Egg White, Tomato Juice, Salt And Pepper, Garlic, Dried Oregano Leaves. Consultez la liste complète avec les quantités ci-dessus.