Katherine's Hot German Potato Salad Receita

Grandma's secret recipe for the BEST Hot German Potato Salad! This isn't your average potato salad – it boasts the perfect tangy-sweet balance, thanks to a special blend of spices and a touch of sweetness. Unlike many recipes, this one features fresh, diced celery for a vibrant crunch instead of celery seed. Get ready for a taste of tradition with a delightful twist! Easy to follow instructions and a guaranteed crowd-pleaser.

Preparo 20 min
Cozimento 50 min
Calorias 280 kcal
Proteína 11g
Avaliação Seja o primeiro
Katherine's Hot German Potato Salad 202

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Katherine's Hot German Potato Salad

  • 2 lbs potatoes
  • 1 cup diced celery
  • 1/2 cup thinly sliced yellow onion
  • 6 slices bacon
  • Flour (not used in recipe)
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • Water (not used in recipe)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons bacon grease
  • fresh parsley (for garnish, optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Katherine's Hot German Potato Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Katherine's Hot German Potato Salad

  1. Peel and thinly slice 2 lbs cooked potatoes (about 6-8 medium).
  2. In a large bowl, combine the sliced potatoes with 1 cup diced celery and 1/2 cup thinly sliced yellow onion.
  3. In a large skillet, cook 6 slices bacon until crispy. Remove bacon and crumble, reserving 2 tablespoons of bacon grease in the skillet.
  4. In a saucepan, whisk together 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons bacon grease (reserved), 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer over medium heat, cooking until slightly thickened (about 2-3 minutes).
  5. Stir in the crumbled bacon to the thickened sauce.
  6. Pour the hot sauce over the potato mixture. Gently toss to coat evenly.
  7. Serve warm and enjoy! Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

61g

Fat

13g

Carbs

15g

Perguntas frequentes

Quanto tempo leva para fazer Katherine's Hot German Potato Salad?

Katherine's Hot German Potato Salad leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Katherine's Hot German Potato Salad?

Katherine's Hot German Potato Salad tem aproximadamente 280 calorias por porção, com cerca de 11 g de proteína, 15 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Katherine's Hot German Potato Salad?

Os principais ingredientes de Katherine's Hot German Potato Salad são New Potatoes, Celery, Small Onion, Bacon, Flour, Cider Vinegar. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação