Katherine's Hot German Potato Salad Recette

Grandma's secret recipe for the BEST Hot German Potato Salad! This isn't your average potato salad – it boasts the perfect tangy-sweet balance, thanks to a special blend of spices and a touch of sweetness. Unlike many recipes, this one features fresh, diced celery for a vibrant crunch instead of celery seed. Get ready for a taste of tradition with a delightful twist! Easy to follow instructions and a guaranteed crowd-pleaser.

Préparation 20 min
Cuisson 50 min
Calories 280 kcal
Protéines 11g
Katherine's Hot German Potato Salad 201

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Katherine's Hot German Potato Salad

  • 2 lbs potatoes
  • 1 cup diced celery
  • 1/2 cup thinly sliced yellow onion
  • 6 slices bacon
  • Flour (not used in recipe)
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • Water (not used in recipe)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons bacon grease
  • fresh parsley (for garnish, optional)

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Comment préparer Katherine's Hot German Potato Salad

  1. Peel and thinly slice 2 lbs cooked potatoes (about 6-8 medium).
  2. In a large bowl, combine the sliced potatoes with 1 cup diced celery and 1/2 cup thinly sliced yellow onion.
  3. In a large skillet, cook 6 slices bacon until crispy. Remove bacon and crumble, reserving 2 tablespoons of bacon grease in the skillet.
  4. In a saucepan, whisk together 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons bacon grease (reserved), 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer over medium heat, cooking until slightly thickened (about 2-3 minutes).
  5. Stir in the crumbled bacon to the thickened sauce.
  6. Pour the hot sauce over the potato mixture. Gently toss to coat evenly.
  7. Serve warm and enjoy! Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

61g

Fat

13g

Carbs

15g

Questions fréquentes

Combien de temps faut-il pour préparer Katherine's Hot German Potato Salad ?

Katherine's Hot German Potato Salad prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Katherine's Hot German Potato Salad ?

Katherine's Hot German Potato Salad contient environ 280 calories par portion, avec environ 11 g de protéines, 15 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Katherine's Hot German Potato Salad ?

Les principaux ingrédients de Katherine's Hot German Potato Salad sont New Potatoes, Celery, Small Onion, Bacon, Flour, Cider Vinegar. Consultez la liste complète avec les quantités ci-dessus.

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