L Ham Lahlou Algerian North African Sweet Lamb Dish Receita

Indulge in the exquisite flavors of L Ham Lahlou, a traditional Algerian dessert lamb dish perfect for Ramadan, special occasions, or any time you crave a unique culinary experience. This recipe, passed down through generations, features tender lamb infused with warm spices and sweet fruits. While traditionally served as a delightful after-dinner treat, its rich and satisfying taste makes it a memorable addition to any meal. Easily adaptable to your preferences, you can experiment with various fruits to create your signature version. This recipe freezes beautifully, making it ideal for meal prepping or enjoying individual portions later. Discover the magic of this North African treasure and prepare for a taste sensation!

Preparo 20 min
Cozimento 70 min
Calorias 350.1 kcal
Proteína 42g
Avaliação Seja o primeiro
L Ham Lahlou Algerian North African Sweet Lamb Dish 166

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para L Ham Lahlou Algerian North African Sweet Lamb Dish

  • 500g cubed lamb
  • 2 tablespoons butter
  • cinnamon for garnish, to taste
  • 250ml water
  • 100g granulated sugar
  • 100g pitted prunes
  • 100g raisins
  • 50g slivered almonds
  • 1 ripe pear (peeled, cored, and diced)
  • 100ml fresh orange juice
  • 2 tablespoons orange blossom water
  • 1 cinnamon stick

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this L Ham Lahlou Algerian North African Sweet Lamb Dish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer L Ham Lahlou Algerian North African Sweet Lamb Dish

  1. Melt 2 tablespoons of butter in a heavy-bottomed pan over medium-low heat.
  2. Add 500g of cubed lamb and sauté for 5 minutes, until lightly browned.
  3. Pour in 250ml of water, 100g of granulated sugar, and 1 cinnamon stick. Stir well to combine.
  4. Reduce heat to medium-low and simmer for 40 minutes, or until the lamb is nearly tender.
  5. Add 100g pitted prunes, 100g raisins, 50g slivered almonds, 1 ripe pear (peeled, cored, and diced), and 2 tablespoons of mazhar (or substitute with orange blossom water).
  6. Continue to simmer for another 15 minutes, allowing the flavors to meld.
  7. Stir in 100ml of fresh orange juice before serving. Garnish with extra almonds and cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

67g

Fat

43g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer L Ham Lahlou Algerian North African Sweet Lamb Dish?

L Ham Lahlou Algerian North African Sweet Lamb Dish leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem L Ham Lahlou Algerian North African Sweet Lamb Dish?

L Ham Lahlou Algerian North African Sweet Lamb Dish tem aproximadamente 350.1 calorias por porção, com cerca de 42 g de proteína, 7 g de carboidratos e 30 g de gordura.

De quais ingredientes preciso para L Ham Lahlou Algerian North African Sweet Lamb Dish?

Os principais ingredientes de L Ham Lahlou Algerian North African Sweet Lamb Dish são Lamb, Butter, Ground Cinnamon, Water, Sugar, Prunes. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação