L Ham Lahlou Algerian North African Sweet Lamb Dish Rezept

Indulge in the exquisite flavors of L Ham Lahlou, a traditional Algerian dessert lamb dish perfect for Ramadan, special occasions, or any time you crave a unique culinary experience. This recipe, passed down through generations, features tender lamb infused with warm spices and sweet fruits. While traditionally served as a delightful after-dinner treat, its rich and satisfying taste makes it a memorable addition to any meal. Easily adaptable to your preferences, you can experiment with various fruits to create your signature version. This recipe freezes beautifully, making it ideal for meal prepping or enjoying individual portions later. Discover the magic of this North African treasure and prepare for a taste sensation!

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 350.1 kcal
Eiweiß 42g
Bewertung Sei der Erste
L Ham Lahlou Algerian North African Sweet Lamb Dish 166

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Zutaten für L Ham Lahlou Algerian North African Sweet Lamb Dish

  • 500g cubed lamb
  • 2 tablespoons butter
  • cinnamon for garnish, to taste
  • 250ml water
  • 100g granulated sugar
  • 100g pitted prunes
  • 100g raisins
  • 50g slivered almonds
  • 1 ripe pear (peeled, cored, and diced)
  • 100ml fresh orange juice
  • 2 tablespoons orange blossom water
  • 1 cinnamon stick

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Zubereitung von L Ham Lahlou Algerian North African Sweet Lamb Dish

  1. Melt 2 tablespoons of butter in a heavy-bottomed pan over medium-low heat.
  2. Add 500g of cubed lamb and sauté for 5 minutes, until lightly browned.
  3. Pour in 250ml of water, 100g of granulated sugar, and 1 cinnamon stick. Stir well to combine.
  4. Reduce heat to medium-low and simmer for 40 minutes, or until the lamb is nearly tender.
  5. Add 100g pitted prunes, 100g raisins, 50g slivered almonds, 1 ripe pear (peeled, cored, and diced), and 2 tablespoons of mazhar (or substitute with orange blossom water).
  6. Continue to simmer for another 15 minutes, allowing the flavors to meld.
  7. Stir in 100ml of fresh orange juice before serving. Garnish with extra almonds and cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

67g

Fat

43g

Carbs

7g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von L Ham Lahlou Algerian North African Sweet Lamb Dish?

L Ham Lahlou Algerian North African Sweet Lamb Dish dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat L Ham Lahlou Algerian North African Sweet Lamb Dish?

L Ham Lahlou Algerian North African Sweet Lamb Dish hat etwa 350.1 Kalorien pro Portion, mit ungefähr 42 g Eiweiß, 7 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für L Ham Lahlou Algerian North African Sweet Lamb Dish?

Die wichtigsten Zutaten für L Ham Lahlou Algerian North African Sweet Lamb Dish sind Lamb, Butter, Ground Cinnamon, Water, Sugar, Prunes. Die vollständige Liste mit Mengenangaben findest du oben.

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