Lamb Chops With A Curry Cream Sauce Or Rack Of Lamb Receita

Indulge in this quick and flavorful recipe for succulent lamb chops bathed in a rich, aromatic curry cream sauce! Perfect for a weeknight dinner, this dish is surprisingly easy to make and boasts incredible depth of flavor. The versatile sauce is equally delicious served over grilled vegetables, a fresh salad, or alongside a baby rack of lamb for a truly impressive meal. See the mouthwatering image featuring tender lamb chops and the vibrant curry cream sauce!

Preparo 15 min

Cozimento 5 min

Calorias 1439.6 kcal

Proteína 79g

Avaliação Seja o primeiro

Lamb Chops With A Curry Cream Sauce Or Rack Of Lamb

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lamb Chops With A Curry Cream Sauce Or Rack Of Lamb

4 lamb chops (about 1 inch thick)
1 tablespoon olive oil
Lemon Juice
Cayenne
Curry
Soy Sauce
Garlic Cloves
Sugar
Black Pepper
Scallions
Fresh Tomatoes
2 tablespoons curry powder
Turmeric
Cayenne Pepper
Fresh Lemon Juice
Chinese Duck Sauce
Mayonnaise
Ricotta Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lamb Chops With A Curry Cream Sauce Or Rack Of Lamb? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Lamb Chops With A Curry Cream Sauce Or Rack Of Lamb

Preheat oven to 400°F (200°C).
Pat lamb chops dry with paper towels and season generously with salt and pepper.
Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat.
Sear lamb chops for 2-3 minutes per side, until browned.
Transfer the skillet to the preheated oven and roast for 8-10 minutes for medium-rare, or longer for desired doneness.
While lamb is cooking, prepare the curry cream sauce: In a separate saucepan, melt 2 tablespoons of butter over medium heat.
Add 1 small onion, finely chopped, and cook until softened (about 5 minutes).
Stir in 2 tablespoons of curry powder and cook for 1 minute more.
Gradually whisk in 1 cup of heavy cream and 1/4 cup of chicken broth. Bring to a gentle simmer.
Reduce heat to low and simmer for 5 minutes, or until sauce has slightly thickened.
Season the sauce to taste with salt and pepper.
Once lamb chops are cooked to your liking, remove from oven and let rest for 5 minutes before serving.
Spoon the curry cream sauce generously over the lamb chops and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

61g

Fat

172g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes Asian American Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Lamb Chops With A Curry Cream Sauce Or Rack Of Lamb?

Lamb Chops With A Curry Cream Sauce Or Rack Of Lamb leva cerca de 20 minutos do início ao fim — aproximadamente 15 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Lamb Chops With A Curry Cream Sauce Or Rack Of Lamb?

Lamb Chops With A Curry Cream Sauce Or Rack Of Lamb tem aproximadamente 1439.6 calorias por porção, com cerca de 79 g de proteína, 20 g de carboidratos e 179 g de gordura.

De quais ingredientes preciso para Lamb Chops With A Curry Cream Sauce Or Rack Of Lamb?

Os principais ingredientes de Lamb Chops With A Curry Cream Sauce Or Rack Of Lamb são Lamb Chops, Olive Oil, Lemon Juice, Cayenne, Curry, Soy Sauce. Veja a lista completa com as medidas acima.