Mango Flavored Syrup For Soft Drinks Receita

Transform ordinary seltzer into an extraordinary treat with this incredibly easy mango syrup recipe! Inspired by Michael Chiarello, this 5-minute recipe delivers vibrant mango flavor perfect for summer drinks. Whip up a batch and impress your friends with this refreshingly delicious homemade syrup.

Preparo 5 min

Cozimento 5 min

Calorias 187.1 kcal

Proteína 0g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mango Flavored Syrup For Soft Drinks

Mangoes
1 cup granulated sugar
1 teaspoon vanilla extract
Salt
Orange Juice
Club Soda

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Como fazer Mango Flavored Syrup For Soft Drinks

Combine 2 cups chopped ripe mango, 1 cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt in a food processor or blender.
Puree the fruit mixture until smooth, adding 2 tablespoons of orange juice if needed to achieve a pourable consistency.
Strain the puree through a fine-mesh sieve or cheesecloth into a small pitcher to remove any solids.
Refrigerate the mango syrup for at least 30 minutes to allow the flavors to meld.
To serve, mix 1-2 tablespoons of mango syrup with 8 ounces of chilled club soda or seltzer water. Adjust the amount of syrup to your desired sweetness.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

186g

Fat

Carbs

16g

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Perguntas frequentes

Quanto tempo leva para fazer Mango Flavored Syrup For Soft Drinks?

Mango Flavored Syrup For Soft Drinks leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Mango Flavored Syrup For Soft Drinks?

Mango Flavored Syrup For Soft Drinks tem aproximadamente 187.1 calorias por porção, com cerca de 0 g de proteína, 16 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Mango Flavored Syrup For Soft Drinks?

Os principais ingredientes de Mango Flavored Syrup For Soft Drinks são Mangoes, Sugar, Vanilla Extract, Salt, Orange Juice, Club Soda. Veja a lista completa com as medidas acima.