Ingredientes para Mango Gelatin Delight
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mango Gelatin Delight? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Mango Gelatin Delight
- Peel 2 ripe mangoes.
- Remove the pulp from the mangoes and add it to a blender or food processor.
- Add 1/2 cup of milk, 1/4 teaspoon of salt, 1/2 cup of sugar, and 1 teaspoon of mango essence (or vanilla extract) to the blender.
- Blend until completely smooth.
- In a small bowl, sprinkle 2 tablespoons of unflavored gelatin over 1/4 cup of hot water.
- Stir constantly until the gelatin is completely dissolved.
- Gently pour the dissolved gelatin mixture into the mango puree and stir well to combine.
- Pour the mixture into 4 small serving bowls.
- Refrigerate for at least 2-3 hours, or until the gelatin is completely set.
- Garnish with chopped walnuts before serving.
- Enjoy your delicious Mango Gelatin Delight on a hot summer afternoon!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
135g
Fat
15g
Carbs
14g
