Monte Cristo Strata Receita

This decadent Monte Cristo Strata is a crowd-pleasing casserole perfect for any meal! Imagine layers of buttery bread, savory ham, melted cheese, and earthy mushrooms, all baked to golden perfection. Prepare it the night before for an effortless brunch, a satisfying lunch, or a comforting dinner. This recipe is incredibly versatile – easily customize it with your favorite cheeses and add-ins!

Preparo 45 min
Cozimento 105 min
Calorias 455.5 kcal
Proteína 59g
Avaliação Seja o primeiro
Monte Cristo Strata 32

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Monte Cristo Strata

  • 3 tablespoons butter
  • 8 ounces fresh mushrooms, sliced
  • 16 slices white sandwich bread
  • 6 ounces thinly sliced deli ham
  • 6 large eggs
  • 3 cups shredded Gruyere cheese
  • 1 1/2 cups milk
  • 3 tablespoons fresh thyme leaves
  • 1 teaspoon dry mustard
  • salt, to taste
  • pepper, to taste

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Como fazer Monte Cristo Strata

  1. Preheat oven to 350°F (175°C).
  2. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add 8 ounces of sliced cremini mushrooms and sauté until golden brown, about 10 minutes. Season with salt and pepper.
  3. Generously butter a 13x9x2-inch glass baking dish.
  4. Arrange half of the bread slices (8 slices) in the bottom of the baking dish, trimming to fit if needed.
  5. Top with the ham (6 ounces), then 2 cups of shredded cheese.
  6. Spread the sautéed mushrooms evenly over the cheese layer.
  7. Layer the remaining bread slices on top of the mushrooms.
  8. In a large bowl, whisk together 6 large eggs, 1 1/2 cups milk, 2 tablespoons of fresh thyme leaves, 1 teaspoon of dry mustard, and salt and pepper to taste.
  9. Pour the egg mixture evenly over the bread layers in the baking dish.
  10. Cover the baking dish with plastic wrap and refrigerate overnight.
  11. Remove from refrigerator 30 minutes before baking to allow it to come to room temperature.
  12. Uncover the baking dish.
  13. Bake for 50-60 minutes, or until the strata is puffed and golden brown.
  14. In a small bowl, combine the remaining 1 cup of shredded cheese and 1 tablespoon of thyme.
  15. Sprinkle the cheese mixture over the top of the strata.
  16. Continue baking for another 3-5 minutes, or until the cheese is melted and bubbly.
  17. Let the strata rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

12g

Fat

59g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Ham Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Casseroles Lunch Main Dish Eggs Dairy Pork American Oven Easy Potluck Cheese Eggs Dietary Comfort Food Inexpensive Meat Taste Mood To Go Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Monte Cristo Strata?

Monte Cristo Strata leva cerca de 150 minutos do início ao fim — aproximadamente 45 minutos de preparo e 105 minutos de cozimento.

Quantas calorias tem Monte Cristo Strata?

Monte Cristo Strata tem aproximadamente 455.5 calorias por porção, com cerca de 59 g de proteína, 9 g de carboidratos e 37 g de gordura.

De quais ingredientes preciso para Monte Cristo Strata?

Os principais ingredientes de Monte Cristo Strata são Butter, Fresh Mushrooms, White Bread, Ham, Eggs, Gruyere Cheese. Veja a lista completa com as medidas acima.

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