Ingredientes para Monte Cristo Strata
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Cómo preparar Monte Cristo Strata
- Preheat oven to 350°F (175°C).
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add 8 ounces of sliced cremini mushrooms and sauté until golden brown, about 10 minutes. Season with salt and pepper.
- Generously butter a 13x9x2-inch glass baking dish.
- Arrange half of the bread slices (8 slices) in the bottom of the baking dish, trimming to fit if needed.
- Top with the ham (6 ounces), then 2 cups of shredded cheese.
- Spread the sautéed mushrooms evenly over the cheese layer.
- Layer the remaining bread slices on top of the mushrooms.
- In a large bowl, whisk together 6 large eggs, 1 1/2 cups milk, 2 tablespoons of fresh thyme leaves, 1 teaspoon of dry mustard, and salt and pepper to taste.
- Pour the egg mixture evenly over the bread layers in the baking dish.
- Cover the baking dish with plastic wrap and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking to allow it to come to room temperature.
- Uncover the baking dish.
- Bake for 50-60 minutes, or until the strata is puffed and golden brown.
- In a small bowl, combine the remaining 1 cup of shredded cheese and 1 tablespoon of thyme.
- Sprinkle the cheese mixture over the top of the strata.
- Continue baking for another 3-5 minutes, or until the cheese is melted and bubbly.
- Let the strata rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
12g
Fat
59g
Carbs
9g
