Monte Cristo Strata Recette

This decadent Monte Cristo Strata is a crowd-pleasing casserole perfect for any meal! Imagine layers of buttery bread, savory ham, melted cheese, and earthy mushrooms, all baked to golden perfection. Prepare it the night before for an effortless brunch, a satisfying lunch, or a comforting dinner. This recipe is incredibly versatile – easily customize it with your favorite cheeses and add-ins!

Préparation 45 min
Cuisson 105 min
Calories 455.5 kcal
Protéines 59g
Note Soyez le premier
Monte Cristo Strata 30

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Monte Cristo Strata

  • 3 tablespoons butter
  • 8 ounces fresh mushrooms, sliced
  • 16 slices white sandwich bread
  • 6 ounces thinly sliced deli ham
  • 6 large eggs
  • 3 cups shredded Gruyere cheese
  • 1 1/2 cups milk
  • 3 tablespoons fresh thyme leaves
  • 1 teaspoon dry mustard
  • salt, to taste
  • pepper, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Monte Cristo Strata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Monte Cristo Strata

  1. Preheat oven to 350°F (175°C).
  2. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add 8 ounces of sliced cremini mushrooms and sauté until golden brown, about 10 minutes. Season with salt and pepper.
  3. Generously butter a 13x9x2-inch glass baking dish.
  4. Arrange half of the bread slices (8 slices) in the bottom of the baking dish, trimming to fit if needed.
  5. Top with the ham (6 ounces), then 2 cups of shredded cheese.
  6. Spread the sautéed mushrooms evenly over the cheese layer.
  7. Layer the remaining bread slices on top of the mushrooms.
  8. In a large bowl, whisk together 6 large eggs, 1 1/2 cups milk, 2 tablespoons of fresh thyme leaves, 1 teaspoon of dry mustard, and salt and pepper to taste.
  9. Pour the egg mixture evenly over the bread layers in the baking dish.
  10. Cover the baking dish with plastic wrap and refrigerate overnight.
  11. Remove from refrigerator 30 minutes before baking to allow it to come to room temperature.
  12. Uncover the baking dish.
  13. Bake for 50-60 minutes, or until the strata is puffed and golden brown.
  14. In a small bowl, combine the remaining 1 cup of shredded cheese and 1 tablespoon of thyme.
  15. Sprinkle the cheese mixture over the top of the strata.
  16. Continue baking for another 3-5 minutes, or until the cheese is melted and bubbly.
  17. Let the strata rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

12g

Fat

59g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Ham Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Casseroles Lunch Main Dish Eggs Dairy Pork American Oven Easy Potluck Cheese Eggs Dietary Comfort Food Inexpensive Meat Taste Mood To Go Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Monte Cristo Strata ?

Monte Cristo Strata prend environ 150 minutes du début à la fin — environ 45 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Monte Cristo Strata ?

Monte Cristo Strata contient environ 455.5 calories par portion, avec environ 59 g de protéines, 9 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Monte Cristo Strata ?

Les principaux ingrédients de Monte Cristo Strata sont Butter, Fresh Mushrooms, White Bread, Ham, Eggs, Gruyere Cheese. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis