Monte Cristo Strata Recipe

This decadent Monte Cristo Strata is a crowd-pleasing casserole perfect for any meal! Imagine layers of buttery bread, savory ham, melted cheese, and earthy mushrooms, all baked to golden perfection. Prepare it the night before for an effortless brunch, a satisfying lunch, or a comforting dinner. This recipe is incredibly versatile – easily customize it with your favorite cheeses and add-ins!

Prep Time 45 mins
Cook Time 105 mins
Calories 455.5 kcal
Protein 59g
Rating Be the first
Monte Cristo Strata 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Monte Cristo Strata

  • 3 tablespoons butter
  • 8 ounces fresh mushrooms, sliced
  • 16 slices white sandwich bread
  • 6 ounces thinly sliced deli ham
  • 6 large eggs
  • 3 cups shredded Gruyere cheese
  • 1 1/2 cups milk
  • 3 tablespoons fresh thyme leaves
  • 1 teaspoon dry mustard
  • salt, to taste
  • pepper, to taste

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How to Make Monte Cristo Strata

  1. Preheat oven to 350°F (175°C).
  2. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add 8 ounces of sliced cremini mushrooms and sauté until golden brown, about 10 minutes. Season with salt and pepper.
  3. Generously butter a 13x9x2-inch glass baking dish.
  4. Arrange half of the bread slices (8 slices) in the bottom of the baking dish, trimming to fit if needed.
  5. Top with the ham (6 ounces), then 2 cups of shredded cheese.
  6. Spread the sautéed mushrooms evenly over the cheese layer.
  7. Layer the remaining bread slices on top of the mushrooms.
  8. In a large bowl, whisk together 6 large eggs, 1 1/2 cups milk, 2 tablespoons of fresh thyme leaves, 1 teaspoon of dry mustard, and salt and pepper to taste.
  9. Pour the egg mixture evenly over the bread layers in the baking dish.
  10. Cover the baking dish with plastic wrap and refrigerate overnight.
  11. Remove from refrigerator 30 minutes before baking to allow it to come to room temperature.
  12. Uncover the baking dish.
  13. Bake for 50-60 minutes, or until the strata is puffed and golden brown.
  14. In a small bowl, combine the remaining 1 cup of shredded cheese and 1 tablespoon of thyme.
  15. Sprinkle the cheese mixture over the top of the strata.
  16. Continue baking for another 3-5 minutes, or until the cheese is melted and bubbly.
  17. Let the strata rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

12g

Fat

59g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Ham Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Casseroles Lunch Main Dish Eggs Dairy Pork American Oven Easy Potluck Cheese Eggs Dietary Comfort Food Inexpensive Meat Taste Mood To Go Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Monte Cristo Strata?

Monte Cristo Strata takes about 150 minutes from start to finish — roughly 45 minutes to prepare and 105 minutes to cook.

How many calories are in Monte Cristo Strata?

Monte Cristo Strata has approximately 455.5 calories per serving, with about 59 g protein, 9 g carbohydrates and 37 g fat.

What ingredients do I need for Monte Cristo Strata?

The key ingredients for Monte Cristo Strata are Butter, Fresh Mushrooms, White Bread, Ham, Eggs, Gruyere Cheese. See the full list with measurements above.

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